Peanut Butter Cookie Dough Brownies

Peanut Butter Cookie Dough Brownies

INGREDIENTS

BROWNIES:

• 2 oz unsweetened chocolate,, melted
• 1/3 cup canola oil
• 1 cups of sugar
• 2 eggs
• 3/4 cups flour
• 1/2 tsp baking powder
• 1/2 tsp salt

FILLING:

• 1/2 cup peanut butter
• 1/4 cup butter,, softened
• 1/2 cup brown sugar
• 2 Tbls milk
• 1 tsp vanilla
• 3/4 cup flour
• 1/4 tsp salt

GLAZE:

• 1 c. semi-sweet chocolate chips Or Any melted Chocolate
• 2 Tbsp. shortening

DRIZZLE:

• 1/2 cup powdered sugar
• 1 Tbls milk
• 2 Tbls peanut butter
• 1/4 tsp vanilla

INSTRUCTIONS

1. Preheat oven to 350 degrees. Prepare an 8x8 baking pan with non-stick spray or parchment paper. Set aside.
2. To make the brownies blend the chocolate and the oil together. Mix in the eggs and sugar. Stir in the flour, baking powder and salt until just combined.
3. Pour batter into the pan and bake for about 25 minutes. Allow cooling completely.
4. Meanwhile, spread the flour evenly on a baking sheet. Bake for 5 minutes. Allow cooling completely.
5. To make the filling cream together butter and brown sugar. Mix in the peanut butter, vanilla, and milk. Stir in flour and salt until well combined.
6. Spread over cooled brownies. It may be sticky. You can spray a spatula with non-stick spray, or slightly dampen your hands to spread out.
7. Melt chocolate and pour over the peanut butter layer. Put in the fridge for 30 minutes to start to harden.
8. Stir together the sugar, milk, vanilla and peanut butter. Adjust the level of milk to get your desired consistency. Drizzle over chocolate layer. Store in the fridge. Enjoy!!

source : https://dinnersdishesanddesserts.com/peanut-butter-cookie-dough-brownies/

336x280