No Bake Peanut Butter Cup Pie
INGREDIENTS
- 1 Oreo or chocolate graham cracker crust
- 8 ounces cream cheese, softened
- 1/2 cup peanut butter, creamy
- 3/4 cup powdered sugar
- 1 tsp vanilla
- 12 ounces whipped topping, divided
Garnish
- 1 bag mini Reese's Peanut Butter Cups, divided, roughly chopped (leave a few wholes)
- hot fudge topping
- melted peanut butter
INSTRUCTIONS
- In a stand mixer or with electric beaters beat together cream cheese, peanut butter, and powdered sugar until creamy and smooth. Add in vanilla and mix until combined. Fold in 8 ounces whipped topping.
- Top with additional whipped topping and chopped up mini Recee's Peanut Butter Cups.
- Refrigerate until completely chilled about 4 hours before cutting to serve. Drizzle with hot fudge topping and melted peanut butter, if desired.
- It can be refrigerated for 3 days or frozen for 1 month.
Source : https://www.soulfullymade.com/no-bake-peanut-butter-cup-pie/
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