Salted Caramel Brownies
Ingredients
Brownies
- 1 1/2 C unsweetened cocoa powder
- 3 C granulated sugar
- 4 eggs
- 1 1/2 C butter melted
- 1 C all-purpose flour
- 4 teaspoons vanilla
- 1 teaspoon salt
- 4 oz 70% dark baking chocolate chopped into chunks
Salted Caramel
- 2 C granulated sugar
- 3/4 C butter room temp, cut into tablespoons
- 3/4 C heavy whipping cream room temp
- 2 tsp coarse sea salt
US Customary - Metric
Instructions
Brownies
- preheat oven to 350’F
- line an 9x13 baking dish with parchment paper and set aside.
- Stir in sugar, eggs, vanilla extract, salt and butter.
- Once combined, fold in cocoa powder, flour and chocolate chunks and stir until everything is combined.
- Pour the brownie batter into the baking dish, spreading evenly to the edges.
- Bake for 45-50 minutes or until a knife inserted in the center of the brownie comes out clean.
- Remove from oven and allow to cool completely.
Salted Caramel
- In a medium saucepan sprinkle a thin layer of the sugar over the pan - as it melts add another thin layer - again and again until all the sugar is melted, turning the pan to keep it moving
- Once it's all melted it will start turning a golden color, it will take about 5 minutes.
- Once it becomes a dark amber color, remove from heat and stir in butter. Be careful the mixture will bubble, a LOT.
- Pour in the heavy cream and sea salt, stir until everything is combined.
- Place back on the stove for about 30 seconds, stirring all the time.
- Remove from heat and cool for 15 minutes then pour the caramel over the brownies
- Let everything cool and set, then cut the brownies and enjoy! the caramel will still be super messy, but oh so good
source : https://ashleemarie.com/salted-caramel-chocolate-brownies/
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