Salted Caramel Brownies


Salted Caramel Brownies

Ingredients

Brownies

  • 1 1/2 C unsweetened cocoa powder
  • 3 C granulated sugar
  • 4 eggs
  • 1 1/2 C butter melted
  • 1 C all-purpose flour
  • 4 teaspoons vanilla
  • 1 teaspoon salt
  • 4 oz 70% dark baking chocolate chopped into chunks

Salted Caramel

  • 2 C granulated sugar
  • 3/4 C butter room temp, cut into tablespoons
  • 3/4 C heavy whipping cream room temp
  • 2 tsp coarse sea salt


Instructions

Brownies

  • preheat oven to 350’F
  • line an 9x13 baking dish with parchment paper and set aside.
  • Stir in sugar, eggs, vanilla extract, salt and butter.
  • Once combined, fold in cocoa powder, flour and chocolate chunks and stir until everything is combined.
  • Pour the brownie batter into the baking dish, spreading evenly to the edges.
  • Bake for 45-50 minutes or until a knife inserted in the center of the brownie comes out clean.
  • Remove from oven and allow to cool completely.

Salted Caramel

  • In a medium saucepan sprinkle a thin layer of the sugar over the pan - as it melts add another thin layer - again and again until all the sugar is melted, turning the pan to keep it moving
  • Once it's all melted it will start turning a golden color, it will take about 5 minutes.
  • Once it becomes a dark amber color, remove from heat and stir in butter. Be careful the mixture will bubble, a LOT.
  • Pour in the heavy cream and sea salt, stir until everything is combined.
  • Place back on the stove for about 30 seconds, stirring all the time.
  • Remove from heat and cool for 15 minutes then pour the caramel over the brownies
  • Let everything cool and set, then cut the brownies and enjoy! the caramel will still be super messy, but oh so good

source : https://ashleemarie.com/salted-caramel-chocolate-brownies/
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