Texas Sheet Cake Bites
Ingredients
- 2 cups of sugar
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup butter
- ¾ cup of water
- 5 Tablespoons cocoa powder
- ½ cup buttermilk
- 2 large eggs, beaten
FROSTING
- ⅓ cup buttermilk
- ½ cup butter
- 5 Tablespoons cocoa powder
- 1 pound powdered sugar
- 1 teaspoon vanilla
- Preheat oven to 325° F. Prepares mini muffin tins by lining with mini paper liners or spray generously with non-stick spray then dust with flour.
For Cake
- Mix sugar, flour, baking soda and salt in a large bowl. Combine butter, water, and cocoa powder in a medium saucepan, bring to a boil. Remove from heat then pour into dry ingredients. Gently mix together. Fold in buttermilk and eggs. Blend well. The batter will be thin.
- Using a small 1 Tablespoon cookie scoop, place one scoop of batter in each muffin cup. Bake in preheated oven for 10 to 12 minutes. Remove from the oven. (If liners were not used let bites cool in the pan for 5 minutes, then gently remove by using the tip of a knife to release around the edges.) Place on wire racks to cool completely before frosting.
For Frosting
- In a medium saucepan heat milk, butter and cocoa, over medium heat, until it comes to a boil. Remove from heat then whisk in powdered sugar and vanilla until smooth and no lumps remain. Carefully spoon a tablespoon of frosting over each bite. Frosting will set after a few minutes. Serve and enjoy!
Source : https://life-in-the-lofthouse.com/texas-sheet-cake-bites/
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