Mini Almond Flour Chocolate Cakes Recipe

Ingredients

3 tablespoons butter
2 tablespoons honey
1/3 cup dark chocolate chips
1/2 cup almond flour
1 egg beaten
1/2 teaspoon vanilla
1/4 teaspoon salt

Instructions

Preheat oven to 350 degrees F. Lightly sprays 2 four-ounce ramekins with nonstick spray or grease lightly with butter or shortening.
Place butter, honey, and chocolate chips in small microwave-safe bowl. Microwave for 30 seconds, then stir until smooth. If chocolate chips are still a bit lumpy, microwave an additional 15-30 seconds or until smooth. Cool.
Add almond flour, egg, vanilla, and salt to cooled chocolate mixture. Spoon batter into prepared ramekins. Place ramekins on a baking sheet.
Bake cakes at 350 degrees F for about 25-30 minutes or until a toothpick inserted in the middle comes out clean.

Notes

GLUTEN-FREE NOTES: If gluten is of concern be sure to double-check your ingredient labels to make sure everything is gluten-free such as the chocolate chips and vanilla.

SNAPPY TIPS: Be sure your chocolate mixture is cool before mixing in with the egg otherwise you'll end up with scrambled eggs!

SNAPPY SUBSTITUTIONS: Instead of dark chocolate chips you could substitute semi-sweet or bittersweet. You can also use all-purpose flour instead of the almond flour but we prefer the almond flour for this recipe.
source : https://snappygourmet.com/mini-almond-flour-chocolate-cakes-recipe/

336x280

Mini Almond Flour Chocolate Cakes Recipe