Healthy Chocolate Mousse

Healthy Chocolate Mousse

ingredients

• 4 cups non-dairy greek yogurt
• 1 cup almond butter, or preferred nut butter
• 12 oz dark chocolate, melted
• 2 tsp coconut oil
• 8 tbsp maple syrup, if using unsweetened yogurt
• 1 tsp vanilla extract

Topping:

• 1 can coconut cream, chilled
• Chopped nuts, I used pistachios
• Cocoa nibs

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instructions

1. In a heatproof bowl, combine dark chocolate and coconut oil. Microwave at 30 seconds intervals, whisking in between, until completely melted. Allow to cool slightly.
2. In a separate bowl, whisk yogurt and nut butter until smooth.
3. Fold the melted chocolate into the yogurt-nut butter mixture using a spatula. Stir in vanilla and maple syrup (if using).
4. Spoon the chocolate mousse into 2 serving cups.

For the Whipped Coconut Cream:

1. In the bowl of a stand mixer, fitted with the whisk attachment, whisk chilled coconut cream until smooth. Add a splash of maple syrup if desired. Refrigerate until ready to serve.

Assemble your Chocolate Mousse:

1. Spoon the chocolate mousse into 2 serving cups.
2. Top with a dollop of whipped coconut cream.
3. Sprinkle chopped nuts (I used pistachios), cocoa nibs or your preferred nuts and seeds.

Source : http://yogaofcooking.co/healthy-chocolate-mousse/

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