Crock-Pot Triple Chocolate Bread Pudding Recipe
INGREDIENTS
- 9 cups day-old cubed French bread
- 1 cup semisweet chocolate chips
- 1/2 cup dark or milk chocolate chips
- 1 cup granulated sugar
- 2/3 cup brown sugar
- 1/2 cup unsweetened cocoa powder¹
- 4 large eggs
- 12 oz can evaporate milk²
- 1/2 cup half-and-half³
- 1 tablespoon vanilla extract
Crock-Pot Triple Chocolate Bread Pudding Recipe
INSTRUCTIONS
- Lightly grease a medium (4-5 quart) crockpot.
- Add bread to crockpot.
- Top with chocolate chips.
- In a large bowl, whisk together sugars, cocoa powder, eggs, milk, half-and-half, and vanilla. It's ok if it's a little lumpy, but you don't want big pieces of cocoa powder.
- Pour milk mixture over bread, gently pressing bread down as needed.
- Place a thin cotton towel over the top of the slow cooker.
- Cover, and cook on low for about 3-3 1/2 hours.
NOTES
- Dutch-processed cocoa powder will also work in this recipe.
- Skim, 2%, or full-fat will work.
- Regular or fat-free will work.
- Nutrition values are estimates.
Source : https://www.ihearteating.com/crock-pot-triple-chocolate-bread-pudding-recipe/
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