Chocolate Yogurt Cake
Ingredients
Cake
- 4 ounces semi-sweet chocolate chopped
- 1 1/4 cups light brown sugar packed
- 1/2 cup unsweetened applesauce
- 2 large eggs
- 1 cup low-fat Greek yogurt
- 1 teaspoon vanilla extract
- 1 3/4 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
Ganache
- 4 ounces 60% chocolate chopped
- 4 tablespoons warm water
- Sprinkles optional topping
Instructions
Cake
- Preheat the oven to 350 degrees F and grease a large bundt pan with cookie spray, place the pan on a rimmed baking sheet and set aside.
- Add the semi-sweet chocolate to a microwave-safe bowl and microwave on 30-second intervals, stirring between each until melted. Usually, about 90 seconds works for me, once the chocolate has melted about 90% of the way, just continue to stir and the rest with melt without further microwaving.
- In a large bowl or stand mixer fitted with a whisk attachment, mix together the melted chocolate, sugar, and applesauce. Whisk in the eggs one at a time and then whisk in the yogurt and vanilla extract until fully incorporated.
- In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- Add the flour mixture to the yogurt mixture and mix just until combined. The batter will be thick.
- Spread the batter out in the prepared bundt pan and bake for 45 to 55 minutes or until a toothpick inserted into the center of the cake comes out clean. Remove from the oven and allow to cool in the pan for 10 minutes.
- Flip the cake onto a cooling rack to release the cake from the pan and then allow the cake to cool for 2 hours before making and topping with the ganache.
Ganache
- Add the 60% chocolate to a microwave-safe bowl and microwave on 30-second intervals, stirring between each until melted. Usually, about 90 seconds works for me, once the chocolate has melted about 90% of the way, just continue to stir and the rest with melt without further microwaving.
- Whisk in the warm water a tablespoon or so at a time, whisking until smooth. Pour the ganache over the top of the cake and top with sprinkles if desired. The ganache will slightly harden over time.
source : https://www.sugarandsoul.co/chocolate-yogurt-cake/
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