Chocolate Peanut Butter Mug Cake

INGREDIENTS:

1 ripe banana

2 Tbsp cacao powder

2 Tbsp peanut butter

1/4 tsp salt

1/4 tsp baking powder

1 Tbsp maple syrup or sweetener of choice (optional)

2 Tbsp chopped Alter Eco dark chocolate

INSTRUCTIONS:

In a food processor, combine all of the ingredients - if you prefer something very sweet, add that tablespoon of sweetener, but even without it, it is sweet enough just with the banana. Once the mixture is blended, stir in your chopped chocolate and pour the batter into a microwave-safe mug. Cook in your microwave for 60-90 seconds, depending on how well-done you prefer it. Then, just let it cool a bit before digging in (or drowning in ice cream).

336x280